The flavour of prunes can be described as non-characterising. That is, prunes do not impart a flavour but rather enhance and round out other food flavours in a recipe or formulation. 

This makes prunes the perfect ingredient for complete flavour systems whether sweet or savoury sauces, marinades or rubs. Available as whole prunes, paste, purées, powders and juice concentrates, prunes can be used in off-the-shelf or from-scratch sauces, marinades and rubs.

Dried Plum Rubs, Marinades and Sauces Achieve Deeper flavour, Added Moisture, Extended Shelf Life…Naturally

4th June, 2007

Dried plum purées, juice concentrates and particularly powders are an effective addition to marinades, sauces and rubs for a noticeable improvement in flavour, moisture and shelf life.

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