The World Comes to California for Prunes
There’s no better place on earth to grow prunes than the lush valleys of California, where the trees reach into soils nourished by ancient rivers and up to an endless sun.
GOOD FOR YOUR GUT, AND NOW FOR YOUR BONES!
California Prunes are famous for their fibre, with 100g daily contributing to normal bowel function.
Now new research has shown they may help to support healthy bones too.
Prunes have zero fat and salt, and contain only naturally occurring sugars, with no added sugar. High in vitamin K, they’re also a source of manganese, both of which support healthy bones. Prunes also contain copper, which helps protect cells from oxidative stress.
Studies have also shown that reducing saturated fat consumption contributes to the maintenance of normal blood cholesterol levels; so it’s good news that prunes are saturated fat-free. In addition, they’re high in potassium, which contributes to the maintenance of normal blood pressure.
One-of-a-Kind flavour. Endless Options.
California Prunes bring a fresh taste to savoury dishes or a rich and creamy nuance to baked goods. Try them whole, diced, or puréed with proteins and grains, on salads and cereals, and in sauces and sweets.
Hand Cultivated, Precision Dried
California Prune growers thin their fruit manually, tree by tree, to produce only the biggest, sweetest plums. Then they dry them with precision and care unheard of anywhere else. Every step before, during, and after is a lesson in craftsmanship.Learn More
Prunes. For Life.
Experts in Their Field
Generations of growers have brought expert craftsmanship to growing California Prunes that surpasses the most stringent agricultural standards of any other nation. In the process, they have created an unrivalled heritage of pride and premium quality.